Daikon radish

Large radishes are something we often get in the CSA during winter. I'm not very familiar with what to do with them, but in the past I've roasted them with other root vegetables. Unfortunately, we have had to throw out some in the past that we did not use. But being more conscious this time around, we used our Daikon radish in time. I used half of it last weekend in a sausage hash over grits and last night my boyfriend finished it off in a fried rice dish. I like it better that way than roasting because it sort of blends in and just adds some texture. I saw a contestant on the Food Network grate it and use it in a potato cake, so that could be possible inspiration for the future.