Using up some greens

Especially in winter, we get a lot of greens from the CSA. That includes lettuce, which I think they actually grow hydroponically right now. Anyway, I'm not a big salad eater, so using all the lettuce is a challenge. Last night I made lettuce wraps with a ground pork filling, so it was a great way to use up some nice Bibb lettuce. I also used some cilantro that's about to turn. 

Tonight, I used up all of the spinach by tossing it with some roasted potatoes and onions. I am trying really hard to avoid the fate of the arugula from last week.